1 lb. raw shrimp (devained, tail-off), small rough chop
6 limes
1 red onion
1/2 cucumber
4 tomatoes
1 jalapeno, 2 for more spice
1/2 - 1 cup chopped cilantro, depending on how much you like it
1 cup Clamato juice
Salt, pepper, and hot sauce to taste
Place your chopped shrimp in a large bowl, then juice your limes over the top of it. You need enough lime juice to cover the shrimp. For those of you who are wondering, this is how your shrimp gets cooked - by marinating in the lime juice. And the onions, and let the mixture sit for 1 hour. Then add the remaining ingredients and let set for another hour. Serve with tostadas or tortilla chips!
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