Cuban Sandwich

Sunday lunches have to be quick and easy. We usually miss breakfast, so when we get home from church at noon, we are HUNGRY. This sandwich was perfect for time and appetite. I admit, I don't know what makes this a Cuban sandwich, but nevertheless, that is what it is called, it is good. This recipe yields 4 sandwiches.

Cuban Sandwich



INGREDIENTS

* 1 cup mayonnaise
* 5 tablespoons Italian dressing
* 4 hoagie rolls, split lengthwise
* 4 tablespoons prepared mustard
* 1/2 pound thinly sliced deli turkey meat
* 1/2 pound thinly sliced cooked ham
* 1/2 pound thinly sliced Swiss or Provolone cheese
* 1 cup dill pickle slices
* 1/2 cup olive oil

DIRECTIONS

1. In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
2. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate to make them flat. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.