I made this for breakfast this morning. It was SO easy and SO delicious!!
2 7 oz. cans of diced green chiles (or 3 can if you really like green chiles like we do)
1 1/2 cups of shredded cheese (colby jack or pepperjack)
6 eggs
1/2 cup milk
1 bunch diced green onions
salt and pepper to taste
Pre-heat oven to 350 degrees.
Thoroughly coat an 8x8 baking dish with non-stick cooking spray. Drain the green chiles well, reserving the liquid. Spread the green chiles evenly in your baking dish and top with the grated cheese.
Beat together your eggs, milk, reserved green chile juice, and salt and pepper as if you were making scrambled eggs. Pour the mixture over the chiles and cheese.
Top with the green onions.
Bake for 50 - 60 minutes. You'll know it's done if you shake the pan and the center doesn't wiggle. Allow to cool for 10 minutes. Serve topped with sour cream and hot sauce.
1 comments:
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