This is a quick, easy, and tasty side to any Mexican meal. Serve it with enchiladas, tacos, quesadillas, tamales, etc.
1/2 onion (color of your choice), chopped
1 green pepper, chopped
1 clove of garlic, finely chopped
1 can of black beans
1/2 cup "Taco Sauce" (La Victoria, Ortega, etc.)
1/4 - 1/2 cup water, depending on how much "sauce" you want to cover your rice
Salt and Pepper to taste
Saute onion and bell pepper in a little bit of oil for about 5 minutes, then add garlic and saute for 1 more minute. Turn heat down to simmer and add remaining ingredients. Serve immediately over white rice, or continue simmering until you are ready to serve.
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