Green Chile Mayonnaise

BLT's were on the menu for last night's dinner. Often times, we add a fire roasted green chile to our BLT's (we try to keep a bag of them on hand from the local Mexican market). I didn't have any last night, so I decided to try adding a can of diced green chiles to some mayonnaise and see what I came up with.

I LOVED IT!! So much so, that I am using up the leftover bacon and green chile mayonnaise in egg salad sandwiches for tonight.

Green Chile and spice make this mayonnaise a tasty and kickin' addition to sandwiches, or anything else you would add mayonnaise too!

Green Chile Mayonnaise



Makes: 1 cup
Prep Time: 5 minutes

Ingredients:
1 4 oz. can of diced green chiles
1/2 cup mayonnaise
1/2 tsp. cumin
1/4 tsp. cayenne pepper

Directions:
1. Mix all ingredients in a bowl, then pour into the blender and puree.
2. Taste. More cayenne pepper or cumin can be added if you'd like more spice.
3. Note - This mix will not be as thick as your plain mayonnaise.