Raspberry Vinaigrette
3 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp raspberry jam
1/4 tsp of each of the following - salt, pepper, thyme, rosemary, minced garlic
Put everything in your blender and go. Don't forget the lid! Double the recipe for servings of 4 or more.
Salad
Spinach leaves
Red onion
Raspberries
Toasted almonds or pecans
Feta or blue cheese
Croutons
DELISH!!!
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